Penguatan Citra, Tata Ruang, Produk, dan Pelayanan Arda Koffie Dalam Upaya Peningkatan Jumlah Pelanggan

This article discusses community service through internship programs. This article applies a strategy that focuses on strengthening image, layout, products and services. Facing increasingly tight competition in the cafe industry, Arda Koffie is increasing the number of customers by strengthening its position by building a strong brand image, creating a more attractive and comfortable layout, and improving the quality of products and services. The approach implemented involves in-depth analysis of the brand image to understand customer perceptions and expectations, as well as identify aspects that need improvement. The spatial redesign was carried out to create a more aesthetic and functional atmosphere, thereby improving customer comfort and experience. Improving product quality is carried out optimizing service is focused on increasing customer interaction and satisfaction. By implementing this strategy, Arda Koffie is expected to be able to attract more customers, increase satisfaction and strengthen customer loyalty. It is hoped that the success of this program will support the sustainability and growth of Arda Koffie's business in the future.

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Publication Details

Journal
Welfare Jurnal Pengabdian Masyarakat
Published
2024-12-31
DOI
https://doi.org/10.30762/welfare.v2i4.1756
Citations
1
Primary Topic
Management and Optimization Techniques
Type
article
Field-Weighted Citation Impact
0.55
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article

Penguatan Citra, Tata Ruang, Produk, dan Pelayanan Arda Koffie Dalam Upaya Peningkatan Jumlah Pelanggan

Siti Azizah, Ana Duwi Rahayu, Eno Maulana, Nefi Hidayana et al.
1 citations
Welfare Jurnal Pengabdian Masyarakat
Management and Optimization Techniques
0.55
article

Penguatan Citra, Tata Ruang, Produk, dan Pelayanan Arda Koffie Dalam Upaya Peningkatan Jumlah Pelanggan

Siti Azizah, Ana Duwi Rahayu, Eno Maulana, Nefi Hidayana, Linda Rahmawati, Dyan Rahmawati, Charista Tanta Putri lis Afifah, Nur Avifah
article en
1 citations

Abstract

This article discusses community service through internship programs. This article applies a strategy that focuses on strengthening image, layout, products and services. Facing increasingly tight competition in the cafe industry, Arda Koffie is increasing the number of customers by strengthening its position by building a strong brand image, creating a more attractive and comfortable layout, and improving the quality of products and services. The approach implemented involves in-depth analysis of the brand image to understand customer perceptions and expectations, as well as identify aspects that need improvement. The spatial redesign was carried out to create a more aesthetic and functional atmosphere, thereby improving customer comfort and experience. Improving product quality is carried out optimizing service is focused on increasing customer interaction and satisfaction. By implementing this strategy, Arda Koffie is expected to be able to attract more customers, increase satisfaction and strengthen customer loyalty. It is hoped that the success of this program will support the sustainability and growth of Arda Koffie's business in the future.

Welfare Jurnal Pengabdian MasyarakatVol. 2(4)
Institut Ilmu Kesehatan Bhakti Wiyata (ID)
Openalex Percentile: Top 18%
Management and Optimization Techniques
0.55
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