DESIGN AND TECHNICAL IMPLEMENTATION OF AN EXPERIMENTAL INSTALLATION FOR FOOD 3D PRINTING WITH CHOCOLATE

The necessary components for food 3D printing of chocolate products are described, presented in the form of IDEF0 notation, which were required for conducting practical experiments. An experimental setup for food 3D printing with chocolate mass was developed.

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Published
2025-04-14
DOI
https://doi.org/10.58168/cismp2024_507-510
Primary Topic
Additive Manufacturing and 3D Printing Technologies
Type
article
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article

DESIGN AND TECHNICAL IMPLEMENTATION OF AN EXPERIMENTAL INSTALLATION FOR FOOD 3D PRINTING WITH CHOCOLATE

I. Blagoveshchensky, V. Blagoveshchensky
Additive Manufacturing and 3D Printing Technologies
article

DESIGN AND TECHNICAL IMPLEMENTATION OF AN EXPERIMENTAL INSTALLATION FOR FOOD 3D PRINTING WITH CHOCOLATE

I. Blagoveshchensky, V. Blagoveshchensky
article en

Abstract

The necessary components for food 3D printing of chocolate products are described, presented in the form of IDEF0 notation, which were required for conducting practical experiments. An experimental setup for food 3D printing with chocolate mass was developed.

MIREA - Russian Technological University (RU)
Openalex Percentile: Top 93%
Additive Manufacturing and 3D Printing Technologies
DOISourceOpenAlex
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DESIGN AND TECHNICAL IMPLEMENTATION OF AN EXPERIMENTAL INSTALLATION FOR FOOD 3D PRINTING WITH CHOCOLATE — I. Blagoveshchensky, V. Blagoveshchensky · (2025) | TGRS Research Map | TGRS