OPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS

This study is devoted to the investigation of the possibility of using virtual and augmented reality technologies and kaizen tools to optimize food production.

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Publication Details

Published
2025-04-14
DOI
https://doi.org/10.58168/cismp2024_516-520
Primary Topic
Advanced Manufacturing and Logistics Optimization
Type
article
Field-Weighted Citation Impact
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article

OPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS

M. Blagoveshchenskaya, I. Blagoveshchensky, V. Blagoveshchensky, E. Zelenova
Advanced Manufacturing and Logistics Optimization
article

OPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS

M. Blagoveshchenskaya, I. Blagoveshchensky, V. Blagoveshchensky, E. Zelenova
article en

Abstract

This study is devoted to the investigation of the possibility of using virtual and augmented reality technologies and kaizen tools to optimize food production.

MIREA - Russian Technological University (RU)
Openalex Percentile: Top 90%
Advanced Manufacturing and Logistics Optimization
DOISourceOpenAlex
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OPTIMIZING FOOD PRODUCTION USING VIRTUAL AND AUGMENTED REALITY TECHNOLOGIES AND KAIZEN TOOLS — M. Blagoveshchenskaya, I. Blagoveshchensky, et al. · (2025) | TGRS Research Map | TGRS