Cryopreservation of spermatogonia of the giant freshwater prawn, Macrobrachium rosenbergii, using slow and ultra-rapid freezing
The giant freshwater prawn, Macrobrachium rosenbergii, is an important species that is widely raised in tropical and subtropical regions. To develop techniques for preserving valuable traits in this species, we have devised protocols for cryopreserving spermatogonia-progenitor cells that give rise to spermatozoa through spermatogenesis-using slow freezing and ultra-rapid freezing techniques. Optimization of cryoprotectants and their concentrations revealed that 10 % dimethyl sulfoxide (ME<sub>2</sub>SO) is effective as a cryoprotectant in both methods. The optimal time for equilibration to the cryoprotectant before slow freezing was determined to be 15 min. Thawing temperature had a significant effect on cell recovery and viability, both being markedly higher when cells were thawed at 10 °C than at 27 °C. After long-term storage in liquid nitrogen, cells preserved by ultra-rapid freezing exhibited higher recovery and viability rates than those preserved using the slow freezing method, with recovery rates of up to 86.4 % ± 5.9 % at 6 months. Therefore, using 10 % ME<sub>2</sub>SO with the ultra-rapid freezing method is recommended as the optimal protocol for long-term cryopreservation of M. rosenbergii spermatogonia.
Authors
- Shinya Shikina (ORCID: https://orcid.org/0000-0002-2426-6677)
- Natthida Rakbanjong
- Monwadee Wonglapsuwan (ORCID: https://orcid.org/0000-0002-9272-684X)
- Misako Miwa (ORCID: https://orcid.org/0000-0002-8919-6112)
- Tomoyuki Okutsu
Institutions
- Prince of Songkla University (TH)
- National Taiwan Ocean University (TW)
- Japan International Research Center for Agricultural Sciences (JP)
- Tokyo University of Marine Science and Technology (JP)
Publication Details
- Journal
- Cryobiology
- Published
- 2025-04-14
- DOI
- https://doi.org/10.1016/j.cryobiol.2025.105242
- Primary Topic
- Crustacean biology and ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00