ARTIFICIAL NEURAL NETWORKS IN THE PRODUCTION OF POROUS CHOCOLATE

The use of an artificial neural network as a decision support system in the production of porous chocolate is demonstrated.

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Publication Details

Published
2025-04-14
DOI
https://doi.org/10.58168/cismp2024_29-33
Primary Topic
Food Chemistry and Fat Analysis
Type
article
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article

ARTIFICIAL NEURAL NETWORKS IN THE PRODUCTION OF POROUS CHOCOLATE

M. Blagoveshchenskaya, M. Veselov
Food Chemistry and Fat Analysis
article

ARTIFICIAL NEURAL NETWORKS IN THE PRODUCTION OF POROUS CHOCOLATE

M. Blagoveshchenskaya, M. Veselov
article en

Abstract

The use of an artificial neural network as a decision support system in the production of porous chocolate is demonstrated.

Openalex Percentile: Top 92%
Food Chemistry and Fat Analysis
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ARTIFICIAL NEURAL NETWORKS IN THE PRODUCTION OF POROUS CHOCOLATE — M. Blagoveshchenskaya, M. Veselov · (2025) | TGRS Research Map | TGRS