Morphological and genetic variability of chili pepper (Capsicum annuum L.) populationsfrom northern of Mexico

This study investigated the genetic and morphological variability of five domesticated chili varieties (Árbol, Güerito, Mirasol, Negro and Alcalá) and one wild variety (chiltepín) from Chihuahua, Mexico. Morphological evaluation was carried out according to the International Plant Genetic Resources Institute, combining correspondence analyses and Chi-square tests. Genetic variability was determined using the RAPD technique; a dendrogram was constructed, and genetic diversity among populations was estimated using principal coordinate methods, Shannon index, and permutational multivariate analysis. The morphological analysis revealed significant variations, while the genetic analysis, using the RAPD technique, showed 79.5 % polymorphism, indicating considerable diversity among the varieties. The dendrogram revealed the presence of three groups, highlighting chiltepín as potential ancestor of the domesticated varieties. The study emphasizes the importance of conserving and improving these plant genetic resources.

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Journal
Revista de la Facultad de Agronomía
Published
2025-04-14
DOI
https://doi.org/10.47280/revfacagron(luz).v42.n2.ii
Primary Topic
Ion Channels and Receptors
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article
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article

Morphological and genetic variability of chili pepper (Capsicum annuum L.) populationsfrom northern of Mexico

Ana Cecilia González-Franco, Loreto Robles-Hernández, Rocío Infante‐Ramírez, Ma. Carmen E. Delgado-Gardea et al.
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Revista de la Facultad de Agronomía
Ion Channels and Receptors
article

Morphological and genetic variability of chili pepper (Capsicum annuum L.) populationsfrom northern of Mexico

Ana Cecilia González-Franco, Loreto Robles-Hernández, Rocío Infante‐Ramírez, Ma. Carmen E. Delgado-Gardea, Zilia Y. Muñoz-Ramírez, Karina Crisalyn IBARRA-LEGARDA
article en

Abstract

This study investigated the genetic and morphological variability of five domesticated chili varieties (Árbol, Güerito, Mirasol, Negro and Alcalá) and one wild variety (chiltepín) from Chihuahua, Mexico. Morphological evaluation was carried out according to the International Plant Genetic Resources Institute, combining correspondence analyses and Chi-square tests. Genetic variability was determined using the RAPD technique; a dendrogram was constructed, and genetic diversity among populations was estimated using principal coordinate methods, Shannon index, and permutational multivariate analysis. The morphological analysis revealed significant variations, while the genetic analysis, using the RAPD technique, showed 79.5 % polymorphism, indicating considerable diversity among the varieties. The dendrogram revealed the presence of three groups, highlighting chiltepín as potential ancestor of the domesticated varieties. The study emphasizes the importance of conserving and improving these plant genetic resources.

Revista de la Facultad de AgronomíaVol. 42(2)
Autonomous University of Chihuahua (MX)
Openalex Percentile: Top 92%
Ion Channels and Receptors
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Morphological and genetic variability of chili pepper (Capsicum annuum L.) populationsfrom northern of Mexico — Ana Cecilia González-Franco, Loreto Robles-Hernández, et al. · Revista de la Facultad de Agronomía (2025) | TGRS Research Map | TGRS