SOFTWARE AND TECHNICAL IMPLEMENTATION OF AN AUTOMATED CONTROL SYSTEM FOR THE TECHNOLOGICAL PROCESS OF FOOD 3D PRINTING

The issues of technical and software implementation of the automated control and management system of technological processes of food 3D printing with chocolate are considered. Software components and libraries included in the developed module of visual control of organoleptic indicators of the quality of the printed product are presented.

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Published
2025-04-14
DOI
https://doi.org/10.58168/cismp2024_273-276
Primary Topic
Industrial Technology and Control Systems
Type
article
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0.00
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article

SOFTWARE AND TECHNICAL IMPLEMENTATION OF AN AUTOMATED CONTROL SYSTEM FOR THE TECHNOLOGICAL PROCESS OF FOOD 3D PRINTING

M. Blagoveshchenskaya, I. Blagoveshchensky
Industrial Technology and Control Systems
article

SOFTWARE AND TECHNICAL IMPLEMENTATION OF AN AUTOMATED CONTROL SYSTEM FOR THE TECHNOLOGICAL PROCESS OF FOOD 3D PRINTING

M. Blagoveshchenskaya, I. Blagoveshchensky
article en

Abstract

The issues of technical and software implementation of the automated control and management system of technological processes of food 3D printing with chocolate are considered. Software components and libraries included in the developed module of visual control of organoleptic indicators of the quality of the printed product are presented.

MIREA - Russian Technological University (RU)
Openalex Percentile: Top 92%
Industrial Technology and Control Systems
DOIOpen Access PDFOpenAlex
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SOFTWARE AND TECHNICAL IMPLEMENTATION OF AN AUTOMATED CONTROL SYSTEM FOR THE TECHNOLOGICAL PROCESS OF FOOD 3D PRINTING — M. Blagoveshchenskaya, I. Blagoveshchensky · (2025) | TGRS Research Map | TGRS