Jicama as a Low-sugar Ingredient for Juice Production: The Impact of Soil Amendment and Harvest Maturity on Juice Quality
Authors
- Norma Owens
- Thaís Pádua de Freitas (ORCID: https://orcid.org/0000-0002-7964-337X)
- Wei Zhao (ORCID: https://orcid.org/0000-0003-1516-9493)
- Marlee Trandel-Hayse (ORCID: https://orcid.org/0000-0002-3177-8726)
- Jinhe Bai (ORCID: https://orcid.org/0000-0003-2006-8208)
- Erin N. Rosskopf (ORCID: https://orcid.org/0000-0001-9377-3798)
- Jason C. Hong
Institutions
- U.S. Horticultural Research Laboratory (US)
Publication Details
- Journal
- Proceedings of the Florida State Horticultural Society
- Published
- 2025-04-14
- DOI
- https://doi.org/10.32473/fshs.136.1.138443
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00