Apparent digestibility of Ora-pro-nobis (Pereskia aculeata) leaf meal by Nile tilapia (Oreochromis niloticus)

The objective of this study was to determine the apparent digestibility of ora-pro-nóbis leaf meal (OLM) in Nile tilapia diets, assessing the digestibility of crude protein (CP), amino acids (AA), gross energy (GE), ether extract (EE), and dry matter (DM). The indirect method with chromic oxide and feces collection by sedimentation was used. Two diets were formulated: a reference diet and a test diet, the latter containing 30.0 % OLM and 70.0 % of the reference diet. The apparent digestibility coefficients (ADC) of OLM were 30.01 % (DM), 40.60 % (GE), 76.86 % (EE), and 45.51 % (CP). Among the essential AA, tryptophan (98.00 %) and leucine (80.00 %) had the highest values, while threonine (25.00 %) and arginine (39.00 %) had the lowest. Despite its low protein and energy digestibility, OLM supplied significant amounts of essential amino acids that were absorbed by the fish. Thus, it can be used as a complementary ingredient in Nile tilapia diets, but not as the main protein or energy source.

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Publication Details

Journal
Pesquisa Agropecuária Gaúcha
Published
2025-04-14
DOI
https://doi.org/10.36812/pag.20253111-13
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
0.00

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article

Apparent digestibility of Ora-pro-nobis (Pereskia aculeata) leaf meal by Nile tilapia (Oreochromis niloticus)

Izabel Volkweis Zadinelo, Patrícia da Silva Dias, Elisabeth Criscuolo Urbinati, Émerson José Alves Matos et al.
Pesquisa Agropecuária Gaúcha
Aquaculture Nutrition and Growth
article

Apparent digestibility of Ora-pro-nobis (Pereskia aculeata) leaf meal by Nile tilapia (Oreochromis niloticus)

Izabel Volkweis Zadinelo, Patrícia da Silva Dias, Elisabeth Criscuolo Urbinati, Émerson José Alves Matos, Fábio Meurer
article en

Abstract

The objective of this study was to determine the apparent digestibility of ora-pro-nóbis leaf meal (OLM) in Nile tilapia diets, assessing the digestibility of crude protein (CP), amino acids (AA), gross energy (GE), ether extract (EE), and dry matter (DM). The indirect method with chromic oxide and feces collection by sedimentation was used. Two diets were formulated: a reference diet and a test diet, the latter containing 30.0 % OLM and 70.0 % of the reference diet. The apparent digestibility coefficients (ADC) of OLM were 30.01 % (DM), 40.60 % (GE), 76.86 % (EE), and 45.51 % (CP). Among the essential AA, tryptophan (98.00 %) and leucine (80.00 %) had the highest values, while threonine (25.00 %) and arginine (39.00 %) had the lowest. Despite its low protein and energy digestibility, OLM supplied significant amounts of essential amino acids that were absorbed by the fish. Thus, it can be used as a complementary ingredient in Nile tilapia diets, but not as the main protein or energy source.

Pesquisa Agropecuária GaúchaVol. 31(1)
Universidade Estadual de Campinas (UNICAMP) (BR), Universidade Federal do Paraná (BR), Universidade Estadual Paulista (Unesp) (BR)
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Openalex Percentile: Top 93%
Aquaculture Nutrition and Growth
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Apparent digestibility of Ora-pro-nobis (Pereskia aculeata) leaf meal by Nile tilapia (Oreochromis niloticus) — Izabel Volkweis Zadinelo, Patrícia da Silva Dias, et al. · Pesquisa Agropecuária Gaúcha (2025) | TGRS Research Map | TGRS