Chemical Analysis and Nutritional Value of Giant Snail Meat from Baramoto Market in Kinshasa, DRC

This study examines the biochemical composition and nutritional value of the meat from two giant snail species, Achatina balteata and Achatina weynsi, sourced from Baramoto Market in Kinshasa, Democratic Republic of Congo (DRC). The research highlights significant variations in macronutrients (protein, fat, moisture) and mineral content (calcium, magnesium, potassium, iron, zinc). Proteins were measured using the Kjeldahl method, while lipids were quantified via Soxhlet extraction. Mineral content analysis was performed using Inductively Coupled Plasma (ICP) spectroscopy, providing high precision for elements like iron, zinc, and magnesium. These findings emphasize the nutritional potential of giant snails as alternative sources of essential nutrients, which could contribute to improving food security in the DRC.