Histone Methyltransferases AcDot1 and AcRmtA Are Involved in Growth Regulation, Secondary Metabolism, and Stress Response in Aspergillus carbonarius
Histone post-translational modifications (HPTMs) can affect gene expression by rearranging chromatin structure. Between these, histone methylation is one of the most studied in filamentous fungi, and different conserved domains coding for methyltransferase were found in <i>Aspergillus</i> spp. genomes. In this work, the role of the histone methyltransferases AcDot1 and AcRmtA in the mycotoxigenic fungus <i>Aspergillus carbonarius</i> was investigated, obtaining knockout or overexpression mutants through <i>Agrobacterium tumefaciens</i>-mediated transformation (ATMT). <i>A. carbonarius</i> is responsible for grape-bunch rot, representing the major source of ochratoxin A (OTA) contamination on grapes. In vivo conditions, the deletion of <i>Acdot1</i> or <i>AcrmtA</i> resulted in upregulation of growth when the isolates were cultivated on a minimal medium. The influence of <i>Acdot1</i> on the OTA biosynthesis was differently affected by culture conditions. On rich media, an increase in OTA accumulation was observed, while on minimal medium, lower OTA concentrations were reported. The deletion of <i>AcrmtA</i> always resulted in lower OTA accumulation. However, the expression of OTA biosynthesis genes was regulated by both histone methyltransferases. Of the six analyzed OTA genes, three of them showed altered expression in the knockout mutants, and <i>otaB</i> and <i>otaR1</i> were common between both mutants. Furthermore, both AcDot1 and AcRmtA play a role in oxidative stress response, induced by 1 mM hydrogen peroxide, by modulating growth, conidiation and OTA biosynthesis. Neither the deletion nor the overexpression of the <i>Acdot1</i> or <i>AcrmtA</i> affected virulence, while both the sporulation and OTA production were negatively affected in vivo by the deletion of <i>AcrmtA.</i>
Authors
- Luı́s González-Candelas (ORCID: https://orcid.org/0000-0002-2579-6880)
- Ana‐Rosa Ballester (ORCID: https://orcid.org/0000-0002-7688-7838)
- Francesco Faretra (ORCID: https://orcid.org/0000-0003-1063-0607)
- Stefania Pollastro (ORCID: https://orcid.org/0000-0001-8806-1905)
- Donato Gerin (ORCID: https://orcid.org/0000-0002-6520-2311)
- Adrián González-García
- Angelo Agnusdei
Institutions
- Instituto de Agroquímica y Tecnología de Alimentos (ES)
- University of Bari Aldo Moro (IT)
Publication Details
- Journal
- Toxins
- Published
- 2025-04-12
- DOI
- https://doi.org/10.3390/toxins17040196
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- Generalitat Valenciana
- Agencia Estatal de Investigación