The efficiency of microflora metabolism products in pig growing at the fattening period

The article demonstrates the efficiency of bacterial metabolism products on the growth, development, morbidity and safety of fattening pigs. For the technological period of fattening, we fixed no increase in live weight increments. At the same time, the preparation of MetaBak given to pigs on transition from one feed-stuff to another contributed to the prevention of diseases of digestive organs. Its application evidenced the economic feasibility of using microflora metabolites in pork production technology.