Utilizing QR Code Table Ordering System for Golden Cress in Alaminos City

The purpose of this study is to develop and implement a QR Code-based table ordering system at Golden Crest Restaurant. Ordering was made easier with QR code technology, which allowed customers to place orders straight from their mobile devices, which reduced wait time and mistakes in the order. It also enables live updating of menus and order status It ensures seamless processing of orders through and allows for better control to inventory tracking. The system, with its simple design and functional operations, ensures to bring a revolution in the dining experience and new benchmarks for the restaurant service. the project follows a structured process involving requirements gathering, design, development, and testing. The deployment phase ensures successful integration into the production environment, while feedback from customers is systematically collected and analyzed for further system enhancements.

Authors

Publication Details

Journal
International Journal of Research and Innovation in Social Science
Published
2025-01-01
DOI
https://doi.org/10.47772/ijriss.2025.90300273
Primary Topic
QR Code Applications and Technologies
Type
article
Field-Weighted Citation Impact
0.00
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article

Utilizing QR Code Table Ordering System for Golden Cress in Alaminos City

R. de Castro Ramos, Julie Ann Gapasen, Miles Palazo
International Journal of Research and Innovation in Social Science
QR Code Applications and Technologies
article

Utilizing QR Code Table Ordering System for Golden Cress in Alaminos City

R. de Castro Ramos, Julie Ann Gapasen, Miles Palazo
article en

Abstract

The purpose of this study is to develop and implement a QR Code-based table ordering system at Golden Crest Restaurant. Ordering was made easier with QR code technology, which allowed customers to place orders straight from their mobile devices, which reduced wait time and mistakes in the order. It also enables live updating of menus and order status It ensures seamless processing of orders through and allows for better control to inventory tracking. The system, with its simple design and functional operations, ensures to bring a revolution in the dining experience and new benchmarks for the restaurant service. the project follows a structured process involving requirements gathering, design, development, and testing. The deployment phase ensures successful integration into the production environment, while feedback from customers is systematically collected and analyzed for further system enhancements.

International Journal of Research and Innovation in Social ScienceVol. IX(III)
Openalex Percentile: Top 91%
QR Code Applications and Technologies
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