Levodopa and nutrition support: A case report of Parkinsonism‐hyperpyrexia syndrome
Levodopa is competitively inhibited by amino acids for absorption across the intestinal wall and blood-brain barrier. An acute withdrawal of levodopa increases the risk of Parkinsonism-hyperpyrexia syndrome, a life-threatening condition characterized by muscular rigidity, mental status changes, hyperthermia, and autonomic instability. This report discusses the case of a patient with Parkinson's disease who was critically ill who developed Parkinsonism-hyperpyrexia syndrome while receiving enteral and parenteral nutrition support. Clinicians should be aware of this potential drug-nutrient interaction when prescribing nutrition support to patients taking levodopa.
Authors
- Jane Ziegler (ORCID: https://orcid.org/0000-0003-4755-7546)
- Chou Chou
- Liz Ramos
- Ryan Burslem (ORCID: https://orcid.org/0000-0003-4319-8275)
- Carolina Szlufman
Institutions
- Rutgers, The State University of New Jersey (US)
- NewYork–Presbyterian Hospital (US)
- Cornell University (US)
- New York Hospital Queens (US)
- Presbyterian Hospital (US)
Publication Details
- Journal
- Nutrition in Clinical Practice
- Published
- 2025-04-13
- DOI
- https://doi.org/10.1002/ncp.11297
- Citations
- 1
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 1.12