Effect of vacuum packaging on the taste and texture of raw vegetables in seasoning solution

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Publication Details

Journal
Nippon Shokuhin Kagaku Kogaku Kaishi
Published
2025-04-13
DOI
https://doi.org/10.3136/nskkk.nskkk-d-25-00005
Primary Topic
Consumer Packaging Perceptions and Trends
Type
article
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article

Effect of vacuum packaging on the taste and texture of raw vegetables in seasoning solution

Miho Otahara, Michiyo Kumagai, Kaori Kitatsuji
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Nippon Shokuhin Kagaku Kogaku Kaishi
Consumer Packaging Perceptions and Trends
article

Effect of vacuum packaging on the taste and texture of raw vegetables in seasoning solution

Miho Otahara, Michiyo Kumagai, Kaori Kitatsuji
article en

Abstract

No abstract available for this paper.
Nippon Shokuhin Kagaku Kogaku KaishiVol. 72(9)
Otsuma Women's University (JP), Ochanomizu University (JP), Tokyo Seiei College (JP)
Zero hunger
Openalex Percentile: Top 92%
Consumer Packaging Perceptions and Trends
DOISourceOpenAlex
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Effect of vacuum packaging on the taste and texture of raw vegetables in seasoning solution — Miho Otahara, Michiyo Kumagai, et al. · Nippon Shokuhin Kagaku Kogaku Kaishi (2025) | TGRS Research Map | TGRS