Dietary live microorganisms and depression-driven mortality in hypertensive patients: NHANES 2005–2018
Patients with depression among those suffering from hypertension can reduce the risk of all-cause mortality caused by depression by increasing their intake of dietary microorganisms. This provides clinicians with a new non-pharmacological intervention approach and offers a direction for the optimization of clinical combined treatment regimens.
Authors
- Xiaoling Xie (ORCID: https://orcid.org/0000-0003-1970-4537)
- Chao Meng
- Jun Li (ORCID: https://orcid.org/0000-0001-6383-6065)
- Yiying Liu (ORCID: https://orcid.org/0000-0001-6101-5597)
- Xuanchun Huang (ORCID: https://orcid.org/0009-0009-8486-6496)
- Xiaoqi Wei
- Lei Hu (ORCID: https://orcid.org/0000-0002-9124-5411)
Institutions
- Fujian University of Traditional Chinese Medicine (CN)
- Xiyuan Hospital (CN)
- Guang’anmen Hospital (CN)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-04-13
- DOI
- https://doi.org/10.1186/s41043-025-00861-y
- Citations
- 2
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 2.33
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China