Pendampingan untuk Inisiasi Implementasi Konsep Green Hotel pada Entitas Bisnis Perhotelan

Rascals Hotel Kuta Lombok is an accommodation business entity located in the Mandalika Special Economic Zone, Central Lombok. Facing increasingly competitive business competition, this hotel provides excellent service with a beautiful environment and authentic traditional interior design. To maintain competitiveness, this hotel adopts technology but is limited to operational efficiency. The purpose of this activity is to build employee understanding and strengthen management initiatives to implement the green hotel concept. This activity is carried out through a series of socializations, digital service observations, and consultation discussions. The results of this activity show the high enthusiasm and initiative of hotel management to implement the green hotel concept. Employees have a basic understanding of the green hotel concept that strengthens resource assets. As a follow-up, it is necessary to create a strong management policy to strengthen long-term joint commitment and can improve operational efficiency and overall hotel competitiveness.

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Publication Details

Journal
Jurnal Ilmiah Pengabdian dan Inovasi.
Published
2024-12-11
DOI
https://doi.org/10.57248/jilpi.v3i2.484
Citations
1
Primary Topic
Customer Service Quality and Loyalty
Type
article
Field-Weighted Citation Impact
0.67
Controls
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article

Pendampingan untuk Inisiasi Implementasi Konsep Green Hotel pada Entitas Bisnis Perhotelan

Aryan Agus Pratama, Ika Yuliana, Rizal Ramdani, L. Jatmiko Jati et al.
1 citations
Jurnal Ilmiah Pengabdian dan Inovasi.
Customer Service Quality and Loyalty
0.67
article

Pendampingan untuk Inisiasi Implementasi Konsep Green Hotel pada Entitas Bisnis Perhotelan

Aryan Agus Pratama, Ika Yuliana, Rizal Ramdani, L. Jatmiko Jati, Restu Alpiansah
article en
1 citations

Abstract

Rascals Hotel Kuta Lombok is an accommodation business entity located in the Mandalika Special Economic Zone, Central Lombok. Facing increasingly competitive business competition, this hotel provides excellent service with a beautiful environment and authentic traditional interior design. To maintain competitiveness, this hotel adopts technology but is limited to operational efficiency. The purpose of this activity is to build employee understanding and strengthen management initiatives to implement the green hotel concept. This activity is carried out through a series of socializations, digital service observations, and consultation discussions. The results of this activity show the high enthusiasm and initiative of hotel management to implement the green hotel concept. Employees have a basic understanding of the green hotel concept that strengthens resource assets. As a follow-up, it is necessary to create a strong management policy to strengthen long-term joint commitment and can improve operational efficiency and overall hotel competitiveness.

Jurnal Ilmiah Pengabdian dan Inovasi.Vol. 3(2)
Universitas Saburai (ID)
Openalex Percentile: Top 19%
Customer Service Quality and Loyalty
0.67
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Pendampingan untuk Inisiasi Implementasi Konsep Green Hotel pada Entitas Bisnis Perhotelan — Aryan Agus Pratama, Ika Yuliana, et al. · Jurnal Ilmiah Pengabdian dan Inovasi. (2024) | TGRS Research Map | TGRS