Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines?
Meat consumption is unequal among Brazilians and may have an impact on the consumption of fresh foods, such as fruits.
Authors
- Sávio Marcelino Gomes (ORCID: https://orcid.org/0000-0002-6320-2502)
- Cecília Furtado Craveiro (ORCID: https://orcid.org/0009-0002-4586-194X)
- Izabele da Silva Rocha (ORCID: https://orcid.org/0009-0000-4537-1962)
Institutions
- Universidade Federal da Paraíba (BR)
Publication Details
- Journal
- Epidemiologia e Serviços de Saúde
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1590/s2237-96222025v34e20240355.en
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00