Isolation and characterization of Erwinia amylovora-specific phages for biocontrol of fire blight disease in Tunisia

This study investigates the isolation and characterization of Erwinia amylovora -specific phages for potential biocontrol of fire blight disease (FBD). A total of nine phages were isolated from infected pear trees and soil using a single plaque purification method, with four phages (pHEa1, pHEa2, pHEa3, and pHEa4) demonstrating the ability to initiate a lytic cycle on the E. amylovora strains. Morphological analysis classified pHEa1 and pHEa2 as Myovirus-like, while pHEa3 and pHEa4 were identified as Podovirus-like. The optimal multiplicity of infection (MOI) was determined to be 0.1, revealing varying latency periods and burst sizes among the phages. In vitro assays indicated that the phages effectively reduced E. amylovora populations, with plant-isolated phages exhibiting superior efficacy. Environmental stability tests showed that phages pHEa3 and pHEa4 maintained activity across a broader temperature range (5 °C–40 °C) and under neutral pH conditions. In vivo experiments utilizing a phage cocktail comprising all four isolated phages demonstrated that treated pear plants exhibited delayed disease symptoms and reduced mortality compared to untreated controls, with only one dead plant observed in the phage-treated group after two months, compared to eight in the untreated group. These findings underscore the potential of E. amylovora -specific phages, particularly in cocktail form, as a sustainable biocontrol strategy for managing fire blight disease in pear orchards. • Isolation and characterization of E. amylovora -specific phages from infected pear trees and soil. • Demonstration of lytic activity of selected phages against E. amylovora , the causative agent of fire blight disease. • Evaluation of phage cocktails , showing enhanced efficacy in reducing E. amylovora populations. • Assessment of environmental stability , including temperature and pH tolerance of phages. • In vivo biocontrol trials confirming the potential of phages as a sustainable alternative to chemical treatments.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2025-04-12
DOI
https://doi.org/10.1016/j.jafr.2025.101911
Primary Topic
Plant Pathogenic Bacteria Studies
Type
article
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article

Isolation and characterization of Erwinia amylovora-specific phages for biocontrol of fire blight disease in Tunisia

Yâakoub Gharbi, Emna Bouazizi, Mohamed Ali Triki, Hayet Hfayeth
Journal of Agriculture and Food Research
Plant Pathogenic Bacteria Studies
article

Isolation and characterization of Erwinia amylovora-specific phages for biocontrol of fire blight disease in Tunisia

Yâakoub Gharbi, Emna Bouazizi, Mohamed Ali Triki, Hayet Hfayeth
article en

Abstract

This study investigates the isolation and characterization of Erwinia amylovora -specific phages for potential biocontrol of fire blight disease (FBD). A total of nine phages were isolated from infected pear trees and soil using a single plaque purification method, with four phages (pHEa1, pHEa2, pHEa3, and pHEa4) demonstrating the ability to initiate a lytic cycle on the E. amylovora strains. Morphological analysis classified pHEa1 and pHEa2 as Myovirus-like, while pHEa3 and pHEa4 were identified as Podovirus-like. The optimal multiplicity of infection (MOI) was determined to be 0.1, revealing varying latency periods and burst sizes among the phages. In vitro assays indicated that the phages effectively reduced E. amylovora populations, with plant-isolated phages exhibiting superior efficacy. Environmental stability tests showed that phages pHEa3 and pHEa4 maintained activity across a broader temperature range (5 °C–40 °C) and under neutral pH conditions. In vivo experiments utilizing a phage cocktail comprising all four isolated phages demonstrated that treated pear plants exhibited delayed disease symptoms and reduced mortality compared to untreated controls, with only one dead plant observed in the phage-treated group after two months, compared to eight in the untreated group. These findings underscore the potential of E. amylovora -specific phages, particularly in cocktail form, as a sustainable biocontrol strategy for managing fire blight disease in pear orchards. • Isolation and characterization of E. amylovora -specific phages from infected pear trees and soil. • Demonstration of lytic activity of selected phages against E. amylovora , the causative agent of fire blight disease. • Evaluation of phage cocktails , showing enhanced efficacy in reducing E. amylovora populations. • Assessment of environmental stability , including temperature and pH tolerance of phages. • In vivo biocontrol trials confirming the potential of phages as a sustainable alternative to chemical treatments.

Journal of Agriculture and Food ResearchVol. 21
University of Sfax (TN)
Openalex Percentile: Top 95%
Plant Pathogenic Bacteria Studies
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