Association Between Dietary Taste Preferences and Primary Ovarian Insufficiency: A Mendelian Randomization Study
This study suggests that food preference is a heritable trait, that food preference is the primary reason people choose their food intake, and that alterations in taste-related receptor genes may affect ovarian function. These findings could help guide improved dietary guidelines and thus control the progression of POI.
Authors
- Yang Zhang (ORCID: https://orcid.org/0000-0002-0789-4938)
- Lina Wang (ORCID: https://orcid.org/0000-0001-8133-3349)
- You Zhou (ORCID: https://orcid.org/0000-0001-9250-0982)
- Shuying Xu
Institutions
- Liaoning University of Traditional Chinese Medicine (CN)
- Affiliated Hospital of Liaoning University of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- International Journal of Women s Health
- Published
- 2025-04-01
- DOI
- https://doi.org/10.2147/ijwh.s505332
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00