Synthesis of potential prebiotic oligosaccharides with diverse glycosidic linkages from corn stover via simultaneous hydrolysis and glycosylation

This study presents the synthesis of potential prebiotic oligosaccharides directly from corn stover using concentrated sulfuric acid as both solvent and catalyst under mild conditions. The process involves dissolving corn stover at 20 °C for 1 h, followed by simultaneous hydrolysis of cellulose and hemicellulose and glycosylation of the resulting mono- and oligo-saccharides at 50 °C for 10 min in 80 wt% H<sub>2</sub>SO<sub>4</sub>. A yield of 48.8 % of corn stover-derived oligosaccharides (CS-OS) was achieved, nearing the theoretical yield. Structural analysis revealed that CS-OS were primarily gluco-oligosaccharides (average degree of polymerization (DP) 4.3) and xylo-oligosaccharides (average DP 3.6) with diverse α/β-(1→6/4/3/2/1) glycosidic bonds. Preliminary in vitro evaluation demonstrated that CS-OS effectively supported the growth of three probiotic strains (Lactobacillus and Pediococcus), outperforming commercial prebiotic isomalto-oligosaccharides and matching commercial prebiotic xylo-oligosaccharides. This study offers a valuable method to convert agricultural waste lignocellulosic biomass into valuable prebiotic oligosaccharides.

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Publication Details

Journal
Bioresource Technology
Published
2025-04-13
DOI
https://doi.org/10.1016/j.biortech.2025.132486
Citations
2
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
Field-Weighted Citation Impact
2.24

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article

Synthesis of potential prebiotic oligosaccharides with diverse glycosidic linkages from corn stover via simultaneous hydrolysis and glycosylation

Jee-Hwan Oh, Meijun Zeng, Xuejun Pan, Jan-Peter van Pijkeren
2 citations
Bioresource Technology
Microbial Metabolites in Food Biotechnology
2.24
article

Synthesis of potential prebiotic oligosaccharides with diverse glycosidic linkages from corn stover via simultaneous hydrolysis and glycosylation

Jee-Hwan Oh, Meijun Zeng, Xuejun Pan, Jan-Peter van Pijkeren
article en
2 citations

Abstract

This study presents the synthesis of potential prebiotic oligosaccharides directly from corn stover using concentrated sulfuric acid as both solvent and catalyst under mild conditions. The process involves dissolving corn stover at 20 °C for 1 h, followed by simultaneous hydrolysis of cellulose and hemicellulose and glycosylation of the resulting mono- and oligo-saccharides at 50 °C for 10 min in 80 wt% H<sub>2</sub>SO<sub>4</sub>. A yield of 48.8 % of corn stover-derived oligosaccharides (CS-OS) was achieved, nearing the theoretical yield. Structural analysis revealed that CS-OS were primarily gluco-oligosaccharides (average degree of polymerization (DP) 4.3) and xylo-oligosaccharides (average DP 3.6) with diverse α/β-(1→6/4/3/2/1) glycosidic bonds. Preliminary in vitro evaluation demonstrated that CS-OS effectively supported the growth of three probiotic strains (Lactobacillus and Pediococcus), outperforming commercial prebiotic isomalto-oligosaccharides and matching commercial prebiotic xylo-oligosaccharides. This study offers a valuable method to convert agricultural waste lignocellulosic biomass into valuable prebiotic oligosaccharides.

Bioresource TechnologyVol. 429
University of Wisconsin–Madison (US)
National Institute of Food and Agriculture
Zero hunger
Openalex Percentile: Top 14%
Microbial Metabolites in Food Biotechnology
2.24
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