Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study
A substantial proportion of people are buying food online. Efforts to improve population diets need to ensure that online food retail platforms support good health and nutrition.
Authors
- Clara Gómez‐Donoso (ORCID: https://orcid.org/0000-0003-4753-3560)
- Christina Zorbas (ORCID: https://orcid.org/0000-0002-7343-2424)
- Adyya Gupta (ORCID: https://orcid.org/0000-0003-3900-9849)
- Kathryn Backholer (ORCID: https://orcid.org/0000-0002-3323-575X)
- Alejandra Contreras‐Manzano (ORCID: https://orcid.org/0000-0003-1576-5922)
- David G. Hammond (ORCID: https://orcid.org/0000-0001-8197-6010)
- Adrian J. Cameron (ORCID: https://orcid.org/0000-0002-0568-5497)
- Gary Sacks (ORCID: https://orcid.org/0000-0001-9736-1539)
- Lana Vanderlee (ORCID: https://orcid.org/0000-0001-5384-1821)
- Rebecca Bennett (ORCID: https://orcid.org/0000-0002-0686-9853)
- Christine M. White (ORCID: https://orcid.org/0000-0003-3319-7391)
Institutions
- Deakin University (AU)
- University of Waterloo (CA)
- Instituto Nacional de Salud Pública (MX)
- Secretaría de Ciencia, Humanidades, Tecnología e Innovación (MX)
- Université Laval (CA)
Publication Details
- Journal
- International Journal of Obesity
- Published
- 2025-04-12
- DOI
- https://doi.org/10.1038/s41366-025-01771-z
- Citations
- 4
- Primary Topic
- Consumer Retail Behavior Studies
- Type
- article
- Field-Weighted Citation Impact
- 8.29