Study on the Inhibitory Effects of Three Endophytic Bacillus Strains on Aspergillus flavus in Maize
These findings suggest that strains ZH179, ZH409, and ZH99 have good control effects on <i>A. flavus</i> during the storage of maize, primarily due to the lipopeptide compounds. This study provides a theoretical basis for using these three strains in the biological control of <i>A. flavus</i>.
Authors
- Ping Tang (ORCID: https://orcid.org/0000-0003-3706-4668)
- Fengcai Zhu (ORCID: https://orcid.org/0000-0002-1644-0006)
- Shahzad Munir (ORCID: https://orcid.org/0000-0002-0026-6007)
- Pengfei He
- Xingyu Li (ORCID: https://orcid.org/0000-0001-5801-7989)
- Min Li (ORCID: https://orcid.org/0000-0002-5551-0134)
- Siqi Zhang (ORCID: https://orcid.org/0000-0001-7248-9122)
- Siyu Ma (ORCID: https://orcid.org/0000-0002-7717-6069)
- Yueqiu He (ORCID: https://orcid.org/0000-0002-6497-1178)
- Yin Yang (ORCID: https://orcid.org/0000-0002-5608-1650)
- Yixin Wu (ORCID: https://orcid.org/0000-0002-3000-9423)
- Pengbo He
Institutions
- Yunnan Agricultural University (CN)
Publication Details
- Journal
- Metabolites
- Published
- 2025-04-11
- DOI
- https://doi.org/10.3390/metabo15040268
- Citations
- 3
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 5.25
Funders
- National Natural Science Foundation of China