Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
In our study, animal-based low-carbohydrate diets were associated with a greater risk of hyperuricemia, while no association was observed for plant-based low-carbohydrate diets. Larger cohort studies are warranted to replicate these findings.
Authors
- Seungyoun Jung (ORCID: https://orcid.org/0000-0002-9887-2389)
- Yoon Jung Park (ORCID: https://orcid.org/0000-0001-6999-4996)
Institutions
- Ewha Womans University (KR)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-04-12
- DOI
- https://doi.org/10.1186/s12937-025-01122-8
- Citations
- 2
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 2.86
Funders
- National Research Foundation
- National Research Foundation of Korea