Makhana and the Sustainable Development Goals: A Pathway to Nutrition, Livelihoods, and Environmental Sustainability

The Sustainable Development Goals (SDGs) adopted by the United Nations in 2015 provide a comprehensive framework for addressing global challenges such as poverty, hunger, health, and environmental sustainability. Makhana (Euryale ferox), also known as fox nut or gorgon nut, is a nutrient-rich aquatic crop traditionally Cultivated in eastern and north-eastern Part of India, particularly in Bihar (contribute 85% of total Makhana Production in India). This paper explores the potential relationship between Makhana consumption and the achievement of SDGs, focusing on its contributions to food security, nutrition, economic growth, and environmental sustainability. By analyzing the nutritional, economic, and ecological aspects of Makhana production and consumption, this study highlights how promoting Makhana can align with multiple SDGs, including SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production).