A Qualitative Study Exploring Dietetic Students' and Registered Dietitians' Views on Cultural Humility in Training and the Profession
Key findings highlight an opportunity to strengthen cultural humility training among nutrition students and professionals. Expanding cultural humility education in nutrition and dietetics programmes could enhance the ability of future professionals to navigate diverse patient needs and address health disparities shaped by social determinants of health.
Authors
- Amelia Sullivan (ORCID: https://orcid.org/0009-0003-9729-5721)
- Jade McNamara (ORCID: https://orcid.org/0000-0003-3242-330X)
- Leigh Neptune (ORCID: https://orcid.org/0000-0002-4104-8516)
Institutions
- University of Maine (US)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2025-04-01
- DOI
- https://doi.org/10.1111/jhn.70048
- Primary Topic
- Cultural Competency in Health Care
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- National Institute of Food and Agriculture