The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets
We successfully established DSR based on 4-day food intake data. We also identified opportunities to improve DSR by increasing the consumption of fruits, vegetables, fibre and fish.
Authors
- Anneli Lӧfstedt (ORCID: https://orcid.org/0000-0002-1865-0891)
- Anne J. Wanders (ORCID: https://orcid.org/0000-0002-5083-6370)
- Magaly Aceves‐Martins (ORCID: https://orcid.org/0000-0002-9441-142X)
- Baukje de Roos (ORCID: https://orcid.org/0000-0002-2750-3914)
- Carlos Francisco Moreno‐García (ORCID: https://orcid.org/0000-0001-7218-9023)
- Elizabeth H. Zandstra (ORCID: https://orcid.org/0000-0002-8624-5847)
Institutions
- University of Aberdeen (GB)
- Robert Gordon's College (GB)
- Unilever Foods Innovation Centre (NL)
- Robert Gordon University (GB)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000473
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15