Clinical and dietary risk factors of hyperuricemia in Korean children and adolescents: the 8th Korea National Health and Nutrition Examination Survey
The results revealed that the increasing prevalence of hyperuricemia in Korean children and adolescents, and pubertal age, obesity, decreased kidney function, prediabetic state, and high sugar intake are associated with the risk of hyperuricemia in Korean children and adolescents.
Authors
- Sung‐Il Cho (ORCID: https://orcid.org/0000-0003-4085-1494)
- Jin‐Soon Suh (ORCID: https://orcid.org/0000-0002-6566-6618)
- Seung won You
Institutions
- Seoul National University (KR)
- Ghent University Global Campus (KR)
- The Catholic University of Korea Bucheon St. Mary's Hospital (KR)
- Catholic University of Korea (KR)
Publication Details
- Journal
- Kidney Research and Clinical Practice
- Published
- 2025-04-11
- DOI
- https://doi.org/10.23876/j.krcp.24.219
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00