Nutrition‐Fortified Texture‐Modified Diet Enhances Recovery in Older Adult Patients With Dysphagia
In this prospective intervention with older stroke patients experiencing dysphagia, a fortified texture-modified diet increased daily energy intake by approximately 200 kcal while preserving meal volume, thereby enhancing functional recovery and activities of daily living. This approach addresses underfeeding concerns and may help optimize dysphagia care.
Authors
- Junko Ueshima (ORCID: https://orcid.org/0000-0002-5709-4541)
- Hidehiro Kaneda (ORCID: https://orcid.org/0000-0001-6879-1556)
- FUMIHISA MIYOSHI
- Keisuke Maeda (ORCID: https://orcid.org/0000-0001-7132-7818)
- Yoshinori Morita (ORCID: https://orcid.org/0000-0002-5400-3296)
- Akira Fukuda (ORCID: https://orcid.org/0000-0003-3645-4867)
- Naoko Takeuchi (ORCID: https://orcid.org/0000-0002-3229-1725)
Institutions
- NTT Medical Center (JP)
- Aichi Medical University Hospital (JP)
- National Center for Geriatrics and Gerontology (JP)
Publication Details
- Journal
- Journal of the American Geriatrics Society
- Published
- 2025-04-11
- DOI
- https://doi.org/10.1111/jgs.19468
- Citations
- 2
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 6.24
Funders
- Japan Society for the Promotion of Science