Cooking with the curriculum: a pilot culinary medicine program at the Larner College of Medicine
These results demonstrate the benefits of a low-cost educational model of culinary medicine. Its potential to increase future physicians'nutrition knowledge and improve their confidence in providing meaningful, evidence-based dietary guidance is considerable.
Authors
- Christina Lynne Vollbrecht
- Molly Hurd
- Alyssa B. Tenney
- Sarah Krumholz
- Lauren Iacono
- Whitney Calkins
Institutions
- University of Vermont (US)
- University of Vermont Medical Center (US)
Publication Details
- Journal
- BMC Medical Education
- Published
- 2025-04-11
- DOI
- https://doi.org/10.1186/s12909-025-07103-z
- Citations
- 1
- Primary Topic
- Obesity and Health Practices
- Type
- article
- Field-Weighted Citation Impact
- 2.02