Digital Recipe Book

This digital recipe book serves as an innovative and comprehensive culinary guide, crafted to meet the needs of modern home cooks in a digital age. It offers a wide variety of recipes spanning multiple cuisines, dietary preferences, and skill levels. From classic comfort foods to contemporary health-conscious dishes, the collection is thoughtfully organized to provide easy access to meals for every occasion—be it quick weekday dinners, festive celebrations, or nutritious meal-prep ideas. Each recipe is presented with step-by-step instructions, ingredient lists, cooking tips, preparation time, and serving suggestions. To enhance the user experience, the digital format includes high-resolution photos, instructional videos for select recipes, and interactive features such as adjustable serving sizes and integrated shopping lists. In addition to traditional meal categories—such as breakfast, lunch, dinner, snacks, and desserts—the book includes specialized sections for vegetarian, vegan, gluten-free, and low-carb options. Users can also search by key ingredients, cooking method, or cuisine, making the book a versatile and user-friendly tool in the kitchen. Designed for convenience and inspiration, this digital recipe book not only encourages culinary exploration but also promotes healthier eating habits, meal planning, and creativity. It is ideal for individuals, families, and anyone looking to expand their cooking repertoire with ease and enjoyment

Authors

Publication Details

Journal
International Journal of Advanced Research in Science Communication and Technology
Published
2025-04-11
DOI
https://doi.org/10.48175/ijarsct-25135
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Digital Recipe Book

S. S. Jadhav, Shreya Mane, Ayesha M. Bardol, Ankita Arvind Bhosale et al.
International Journal of Advanced Research in Science Communication and Technology
Culinary Culture and Tourism
article

Digital Recipe Book

S. S. Jadhav, Shreya Mane, Ayesha M. Bardol, Ankita Arvind Bhosale, Snehal Pandurang Sankpal, Suyash Deepak Ghadage
article en

Abstract

This digital recipe book serves as an innovative and comprehensive culinary guide, crafted to meet the needs of modern home cooks in a digital age. It offers a wide variety of recipes spanning multiple cuisines, dietary preferences, and skill levels. From classic comfort foods to contemporary health-conscious dishes, the collection is thoughtfully organized to provide easy access to meals for every occasion—be it quick weekday dinners, festive celebrations, or nutritious meal-prep ideas. Each recipe is presented with step-by-step instructions, ingredient lists, cooking tips, preparation time, and serving suggestions. To enhance the user experience, the digital format includes high-resolution photos, instructional videos for select recipes, and interactive features such as adjustable serving sizes and integrated shopping lists. In addition to traditional meal categories—such as breakfast, lunch, dinner, snacks, and desserts—the book includes specialized sections for vegetarian, vegan, gluten-free, and low-carb options. Users can also search by key ingredients, cooking method, or cuisine, making the book a versatile and user-friendly tool in the kitchen. Designed for convenience and inspiration, this digital recipe book not only encourages culinary exploration but also promotes healthier eating habits, meal planning, and creativity. It is ideal for individuals, families, and anyone looking to expand their cooking repertoire with ease and enjoyment

International Journal of Advanced Research in Science Communication and Technology
Openalex Percentile: Top 92%
Culinary Culture and Tourism
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