Digital Recipe Book
This digital recipe book serves as an innovative and comprehensive culinary guide, crafted to meet the needs of modern home cooks in a digital age. It offers a wide variety of recipes spanning multiple cuisines, dietary preferences, and skill levels. From classic comfort foods to contemporary health-conscious dishes, the collection is thoughtfully organized to provide easy access to meals for every occasion—be it quick weekday dinners, festive celebrations, or nutritious meal-prep ideas. Each recipe is presented with step-by-step instructions, ingredient lists, cooking tips, preparation time, and serving suggestions. To enhance the user experience, the digital format includes high-resolution photos, instructional videos for select recipes, and interactive features such as adjustable serving sizes and integrated shopping lists. In addition to traditional meal categories—such as breakfast, lunch, dinner, snacks, and desserts—the book includes specialized sections for vegetarian, vegan, gluten-free, and low-carb options. Users can also search by key ingredients, cooking method, or cuisine, making the book a versatile and user-friendly tool in the kitchen. Designed for convenience and inspiration, this digital recipe book not only encourages culinary exploration but also promotes healthier eating habits, meal planning, and creativity. It is ideal for individuals, families, and anyone looking to expand their cooking repertoire with ease and enjoyment
Authors
- S. S. Jadhav
- Shreya Mane
- Ayesha M. Bardol
- Ankita Arvind Bhosale
- Snehal Pandurang Sankpal
- Suyash Deepak Ghadage
Publication Details
- Journal
- International Journal of Advanced Research in Science Communication and Technology
- Published
- 2025-04-11
- DOI
- https://doi.org/10.48175/ijarsct-25135
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00