Trends in production, consumption, trade, and research of dry beans across the globe and Canada

Dry beans ( Phaseolus vulgaris L.) are known as a significant component of global agri-food systems, in regions such as Southern Asia, Eastern Africa, and South America, where they also serve as a valuable source of feed. Over the past few decades, global production has grown significantly, driven by rising demand, technological advancements, improved yields, and expanded cultivation areas. Canada, in particular, has become a significant player in the dry bean industry, leveraging its rich agricultural landscape and advanced agricultural technologies. Canadian research initiatives, financially supported by both governmental and private funding, have concentrated on developing new bean varieties with higher yields, resistance to pests and diseases, better adaptation to local growing conditions, and improved nutritional profiles. This study reviews trends in dry bean production, consumption, and international trade over the past decades, emphasizing the implications for research on both global and Canadian scales. Collaborative efforts between Canadian institutions and international research organizations have facilitated the exchange of genetic resources and agronomic techniques, thereby enhancing productivity and sustainability. By investing in these innovative endeavors, Canada not only bolsters its strengthened agricultural sector but also contributes significantly to global food security and the achievement of sustainable development goals.