Content quality versus sharing practices on social media: a cross-sectional analysis of nutrition information on Twitter
Lower-quality nutrition articles were more likely to be retweeted. Caution is required when using or sharing articles, particularly from companies and personal blogs, which tend to be lower-quality sources of nutritional information.
Authors
- Cassandra H. Ellis (ORCID: https://orcid.org/0000-0003-1060-3019)
- Charlotte Evans (ORCID: https://orcid.org/0000-0002-4065-4397)
- J. Bernadette Moore (ORCID: https://orcid.org/0000-0003-4750-1550)
- Peter Ho (ORCID: https://orcid.org/0000-0002-2533-0183)
Institutions
- Shepherd University (US)
- University of Leeds (GB)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025000461
- Citations
- 3
- Primary Topic
- Social Media in Health Education
- Type
- article
- Field-Weighted Citation Impact
- 6.50