Phytochemical Investigation and <i>In Vitro</i> Antidiabetic Potential of Leaf Extracts of Himalayan Herb: <i>Allium stracheyi</i> Baker

Errata is published for affiliation correction of article published in Volume 25, Issue 1, 2025; URL:https://informaticsjournals.co.in/index.php/jnr/article/view/45179

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Publication Details

Journal
Journal of Natural Remedies
Published
2025-04-04
DOI
https://doi.org/10.18311/jnr/2025/48946
Primary Topic
Pharmacological Effects of Natural Compounds
Type
article
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article

Phytochemical Investigation and In Vitro Antidiabetic Potential of Leaf Extracts of Himalayan Herb: Allium stracheyi Baker

Lata Bisht, Neeraj Kumar, Veerma Ram
Journal of Natural Remedies
Pharmacological Effects of Natural Compounds
article

Phytochemical Investigation and In Vitro Antidiabetic Potential of Leaf Extracts of Himalayan Herb: Allium stracheyi Baker

Lata Bisht, Neeraj Kumar, Veerma Ram
article en

Abstract

Errata is published for affiliation correction of article published in Volume 25, Issue 1, 2025; URL:https://informaticsjournals.co.in/index.php/jnr/article/view/45179

Journal of Natural Remedies
Himalayan University (IN), Institute of Biomedical Science (GB)
Openalex Percentile: Top 91%
Pharmacological Effects of Natural Compounds
DOIOpen Access PDFOpenAlex
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Phytochemical Investigation and <i>In Vitro</i> Antidiabetic Potential of Leaf Extracts of Himalayan Herb: <i>Allium stracheyi</i> Baker — Lata Bisht, Neeraj Kumar, et al. · Journal of Natural Remedies (2025) | TGRS Research Map | TGRS