Effect of changes in oil bodies during frozen storage on the quality of yuba
The altered structure of the OB reduces the bioaccessibility of yuba lipids. This study provides a theoretical basis for solving the problem of yuba lipids leakage. © 2025 Society of Chemical Industry.
Authors
- Ying Zhu (ORCID: https://orcid.org/0000-0003-4511-6579)
- Yuyang Huang (ORCID: https://orcid.org/0000-0001-8150-4902)
- Qinlin Hu (ORCID: https://orcid.org/0009-0000-0469-2233)
- Linlin Liu (ORCID: https://orcid.org/0000-0003-0111-7190)
- Xiuqing Zhu
- Yihan Song (ORCID: https://orcid.org/0000-0001-7255-5003)
- Lidan Qiu
Institutions
- Harbin University of Commerce (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-04-09
- DOI
- https://doi.org/10.1002/jsfa.14278
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Heilongjiang Province