Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination Survey
Our findings suggest a strong positive association between high E-DII and increased mortality in Korean adults, especially those with metabolic disorders.
Authors
- Garam Jo (ORCID: https://orcid.org/0000-0002-8186-8121)
- Dahyun Park (ORCID: https://orcid.org/0000-0002-9200-6754)
- Cheol Kwak (ORCID: https://orcid.org/0000-0002-1987-2111)
- Hee Ju Jun (ORCID: https://orcid.org/0009-0007-7021-9525)
- Minjeong Shin (ORCID: https://orcid.org/0000-0002-9656-2651)
Institutions
- NYU Langone Health (US)
- Department of Public (IN)
- Korea University (JP)
- New York University (US)
Publication Details
- Journal
- Epidemiology and Health
- Published
- 2025-04-09
- DOI
- https://doi.org/10.4178/epih.e2025017
- Citations
- 1
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 1.12
Funders
- National Research Foundation
- National Research Foundation of Korea