Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination Survey

Our findings suggest a strong positive association between high E-DII and increased mortality in Korean adults, especially those with metabolic disorders.

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Publication Details

Journal
Epidemiology and Health
Published
2025-04-09
DOI
https://doi.org/10.4178/epih.e2025017
Citations
1
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
1.12

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article

Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination Survey

Garam Jo, Dahyun Park, Cheol Kwak, Hee Ju Jun et al.
1 citations
Epidemiology and Health
Nutrition, Health and Food Behavior
1.12
article

Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination Survey

Garam Jo, Dahyun Park, Cheol Kwak, Hee Ju Jun, Minjeong Shin
article en
1 citations

Abstract

Our findings suggest a strong positive association between high E-DII and increased mortality in Korean adults, especially those with metabolic disorders.

Epidemiology and HealthVol. 47
NYU Langone Health (US), Department of Public (IN), Korea University (JP), New York University (US)
National Research Foundation, National Research Foundation of Korea
Zero hunger
Openalex Percentile: Top 25%
Nutrition, Health and Food Behavior
1.12
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Association of dietary inflammatory index with mortality risk: a prospective analysis of the Korea National Health and Nutrition Examination Survey — Garam Jo, Dahyun Park, et al. · Epidemiology and Health (2025) | TGRS Research Map | TGRS