A new wave in oyster farming: Making oysters cheaper than chicken

A new wave in oyster farming: Making oysters cheaper than chicken After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge: oyster farming. The Shellevator® is poised to change the way oysters are grown. Dr Angelo DePaola’s latest invention presents a sustainable and scalable solution to food production that could revolutionize oyster farming, much like automation transformed chicken farming in the 1950s, making oysters a more affordable and sustainable source of protein.