Brewers’ Yeast ( <i>Saccharomyces cerevisiae</i> ) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon ( <i>Salmo salar</i> ) Parr
Soybean meal (SBM) is commonly used in aquafeeds due to its wide availability, reasonable protein content, and cost-effectiveness. However, high SBM inclusion levels in the diets of carnivorous fish, such as Atlantic salmon (<i>Salmo salar</i>), can cause soybean meal-induced enteritis (SBMIE), resulting in compromised gut health, reduced nutrient absorption, and impaired growth. An 8-week study was conducted to evaluate the potential of brewers' yeast-derived functional feed additives (FFAs), specifically yeast cell wall <i>β</i>-glucans (P<i>β</i>G [purified <i>β</i>-glucan]) and yeast cytosolic extracts (YEs), to mitigate the adverse effects of SBMIE in Atlantic salmon parr. Fish were fed diets containing 30% SBM (30-SBM) with either 0.02% <i>β</i>-glucan (30-SBM+P<i>β</i>G) or YE at 1% (30-SBM+YE1) and 2.5% (30-SBM+YE2.5) inclusion levels and compared against a control diet without SBM (0-SBM). The study assessed growth performance, haematological parameters, distal intestinal morphology, and the distal intestinal gene expression levels of enteritis biomarkers (<i>casp3b</i>, <i>pcna</i>, and <i>hsp70</i>). The results showed that P<i>β</i>G and 1% YE supplementation significantly reduced the severity of SBMIE, with improvements in intestinal morphology, including reduced intraepithelial leukocytes (IELs) levels and goblet cell hyperplasia. Intestinal gene expression levels of <i>casp3b</i> and <i>pcna</i> were significantly downregulated in the P<i>β</i>G and YE fed fish relative to the 30-SBM fed fish, indicating reduced apoptosis and more controlled cell proliferation. However, the effects of 2.5% YE supplementation were less pronounced, indicating a dose-dependent response. These findings demonstrate that both P<i>β</i>G and YE from 100% <i>Saccharomyces cerevisiae</i> can alleviate SBMIE in juvenile Atlantic salmon by supporting gut health and modulating cellular recovery processes.
Authors
- Víctor Kuri (ORCID: https://orcid.org/0000-0003-1706-7597)
- Benjamin Eynon
- Sheu G. Odu‐Onikosi (ORCID: https://orcid.org/0000-0001-6335-0364)
- Daniel L. Merrifield (ORCID: https://orcid.org/0000-0002-1790-2217)
- Taofik Momoh (ORCID: https://orcid.org/0000-0002-5798-4640)
- Folasade Damilola Amulejoye (ORCID: https://orcid.org/0000-0002-5657-9504)
- Holger Kühlwein
- J. Walter Wilson
Institutions
- Leiber (Germany) (DE)
- University of Plymouth (GB)
- Olusegun Agagu University of Science and Technology (NG)
Publication Details
- Journal
- Aquaculture Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1155/anu/8555658
- Citations
- 3
- Primary Topic
- Aquaculture Nutrition and Growth
- Type
- article
- Field-Weighted Citation Impact
- 6.82