Caracterización de unidades de producción pecuaria en Aldama, Tamaulipas, México: productores, hato y alimentación animal

Characterizing livestock production units (LPUs) allows us to suggest technologies that counteract problems and increase productivity. The objective of this study was to characterize the producers, herd and animal feed in LPUs in the municipality of Aldama, Tamaulipas, Mexico, where 49 producers who own LPUs of beef cattle participated. For the analysis of the information, descriptive statistics and Excel (Microsoft®) were used. The average age of the owners was 58 ± 14 years and 85% can read and write. The area dedicated to grazing is 119 ± 51 ha and livestock farming is mainly extensive (55%), where the pastures present are African star grass (Cynodon, 35%), Guinea grass (Megathyrsus, 25%) and hurricane grass (Bothriochloa, 24%). The 64% of the producers mentioned that drought is the main problem. The main bovine genotypes used are crosses of zebu cattle and specialized meat breeds (66%). The herd consists mainly of lactating (calving) and dry (pregnant) cows; 37%. Cattle graze all year round on the pastures, while supplementation and/or supplementation are used during the dry season (December-July). There are few innovations adopted with respect to technified grazing (6 %), forage conservation (5%), and pasture establishment (4%). The drought causes a decrease in the availability of fodder and producers, not having the training or resources to produce fodder, have to resort to the purchase of hay, silage, concentrates and grains, which increases production costs in the LPUs.

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Publication Details

Journal
Ecosistemas y Recursos Agropecuarios
Published
2025-03-19
DOI
https://doi.org/10.19136/era.a11niv.4091
Citations
1
Primary Topic
Agricultural and Food Production Studies
Type
article
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article

Caracterización de unidades de producción pecuaria en Aldama, Tamaulipas, México: productores, hato y alimentación animal

Jonathan Raúl Garay-Martínez, Aracely Maldonado-Torres, Juan Eduardo Godina-Rodríguez, Santiago Joaquín Cancino et al.
1 citations
Ecosistemas y Recursos Agropecuarios
Agricultural and Food Production Studies
article

Caracterización de unidades de producción pecuaria en Aldama, Tamaulipas, México: productores, hato y alimentación animal

Jonathan Raúl Garay-Martínez, Aracely Maldonado-Torres, Juan Eduardo Godina-Rodríguez, Santiago Joaquín Cancino, B. Mayor Rodriguez, David Gilberto López-Cantú
article en
1 citations

Abstract

Characterizing livestock production units (LPUs) allows us to suggest technologies that counteract problems and increase productivity. The objective of this study was to characterize the producers, herd and animal feed in LPUs in the municipality of Aldama, Tamaulipas, Mexico, where 49 producers who own LPUs of beef cattle participated. For the analysis of the information, descriptive statistics and Excel (Microsoft®) were used. The average age of the owners was 58 ± 14 years and 85% can read and write. The area dedicated to grazing is 119 ± 51 ha and livestock farming is mainly extensive (55%), where the pastures present are African star grass (Cynodon, 35%), Guinea grass (Megathyrsus, 25%) and hurricane grass (Bothriochloa, 24%). The 64% of the producers mentioned that drought is the main problem. The main bovine genotypes used are crosses of zebu cattle and specialized meat breeds (66%). The herd consists mainly of lactating (calving) and dry (pregnant) cows; 37%. Cattle graze all year round on the pastures, while supplementation and/or supplementation are used during the dry season (December-July). There are few innovations adopted with respect to technified grazing (6 %), forage conservation (5%), and pasture establishment (4%). The drought causes a decrease in the availability of fodder and producers, not having the training or resources to produce fodder, have to resort to the purchase of hay, silage, concentrates and grains, which increases production costs in the LPUs.

Ecosistemas y Recursos AgropecuariosVol. 11(IV)
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (MX), Tecnológico Nacional de México (MX), Autonomous University of Tamaulipas (MX)
Openalex Percentile: Top 92%
Agricultural and Food Production Studies
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