Customer satisfaction in online-to-offline commerce: a fresh product perspective

Purpose This study examines how to improve customer satisfaction in online-to-offline (O2O) commerce of fresh products in China. Design/methodology/approach Structural equation modeling of 313 surveys of individuals with online shopping experience is adopted for testing and validating a conceptual model developed. Findings The study finds that corporate image has a positive impact on customer expectations, and customer expectations have positive impact on perceived quality. It reveals that perceived quality has a positive impact on perceived value. Furthermore, the study discovers that perceived value and perceived quality have a positive impact on consumer satisfaction. Originality/value This study contributes to O2O commerce research through testing and validating a research model for enhancing customer satisfaction. The findings are helpful for developing fresh product retailers in pursuing sustainable competitiveness.

Authors

Institutions

Publication Details

Journal
British Food Journal
Published
2025-03-27
DOI
https://doi.org/10.1108/bfj-10-2024-1059
Citations
4
Primary Topic
Technology Adoption and User Behaviour
Type
article
Field-Weighted Citation Impact
16.68
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Customer satisfaction in online-to-offline commerce: a fresh product perspective

Hepu Deng, Qian Sun, Hao Zhang, Liyu Zhu
4 citations
British Food Journal
Technology Adoption and User Behaviour
16.68
article

Customer satisfaction in online-to-offline commerce: a fresh product perspective

Hepu Deng, Qian Sun, Hao Zhang, Liyu Zhu
article en
4 citations

Abstract

Purpose This study examines how to improve customer satisfaction in online-to-offline (O2O) commerce of fresh products in China. Design/methodology/approach Structural equation modeling of 313 surveys of individuals with online shopping experience is adopted for testing and validating a conceptual model developed. Findings The study finds that corporate image has a positive impact on customer expectations, and customer expectations have positive impact on perceived quality. It reveals that perceived quality has a positive impact on perceived value. Furthermore, the study discovers that perceived value and perceived quality have a positive impact on consumer satisfaction. Originality/value This study contributes to O2O commerce research through testing and validating a research model for enhancing customer satisfaction. The findings are helpful for developing fresh product retailers in pursuing sustainable competitiveness.

British Food JournalVol. 127(13)
Beijing Technology and Business University (CN), Jianghan University (CN), MIT University (MK)
Openalex Percentile: Top 2%
Technology Adoption and User Behaviour
16.68
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.