Customer satisfaction in online-to-offline commerce: a fresh product perspective
Purpose This study examines how to improve customer satisfaction in online-to-offline (O2O) commerce of fresh products in China. Design/methodology/approach Structural equation modeling of 313 surveys of individuals with online shopping experience is adopted for testing and validating a conceptual model developed. Findings The study finds that corporate image has a positive impact on customer expectations, and customer expectations have positive impact on perceived quality. It reveals that perceived quality has a positive impact on perceived value. Furthermore, the study discovers that perceived value and perceived quality have a positive impact on consumer satisfaction. Originality/value This study contributes to O2O commerce research through testing and validating a research model for enhancing customer satisfaction. The findings are helpful for developing fresh product retailers in pursuing sustainable competitiveness.
Authors
- Hepu Deng (ORCID: https://orcid.org/0000-0003-1215-1650)
- Qian Sun (ORCID: https://orcid.org/0000-0001-5495-2232)
- Hao Zhang (ORCID: https://orcid.org/0000-0003-1124-6324)
- Liyu Zhu (ORCID: https://orcid.org/0000-0003-1370-1044)
Institutions
- Beijing Technology and Business University (CN)
- Jianghan University (CN)
- MIT University (MK)
Publication Details
- Journal
- British Food Journal
- Published
- 2025-03-27
- DOI
- https://doi.org/10.1108/bfj-10-2024-1059
- Citations
- 4
- Primary Topic
- Technology Adoption and User Behaviour
- Type
- article
- Field-Weighted Citation Impact
- 16.68