Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices
This study provided a view of dietary sustainability metrics in Bavaria. Considering energy-adjusted diets, higher emissions are associated with being female, having a higher waist circumference, and following an omnivorous diet. Increased consumption of animal products, coffee, and tea contributed to greater environmental impacts.
Authors
- Kurt Gedrich (ORCID: https://orcid.org/0000-0001-7321-2555)
- Jakob Linseisen (ORCID: https://orcid.org/0000-0002-9386-382X)
- Melanie Senger
- Christine Röger
- Florian Rohm
- Martin Kussmann (ORCID: https://orcid.org/0000-0002-0966-2313)
- Štefan Schwarz (ORCID: https://orcid.org/0000-0002-3927-6325)
- Sebastian Gimpfl (ORCID: https://orcid.org/0009-0007-4073-7217)
- Nadine Ohlhaut
Institutions
- University of Augsburg (DE)
- Bavarian State Research Center for Agriculture (DE)
- Technical University of Munich (DE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-04-09
- DOI
- https://doi.org/10.3389/fnut.2025.1542254
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15
Funders
- Bayerisches Staatsministerium für Ernährung, Landwirtschaft und Forsten