The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis

Despite a decline in the ASMR and ASDR of CRC attributable to diet low in whole grains from 1990 to 2021 globally, the absolute number of cases continues to increase, with a particularly notable burden observed in High-middle and High SDI regions, as well as among males and the elderly population. It is imperative to intensify efforts in CRC prevention and health education, specifically targeting these high-risk groups to raise public awareness and consumption of whole grains. Furthermore, screening initiatives should be intensified among these demographics to address the elevated risk of CRC mortality due to insufficient whole grains consumption.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-04-09
DOI
https://doi.org/10.3389/fnut.2025.1527522
Citations
4
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
7.51

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article

The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis

J. Ni, Yuting Ma, Pingping Mei, Yan Chen et al.
4 citations
Frontiers in Nutrition
Nutritional Studies and Diet
7.51
article

The burden of colorectal cancer attributable to diet low in whole grains from 1990 to 2021: a global, regional and national analysis

J. Ni, Yuting Ma, Pingping Mei, Yan Chen, Xiutian Guo
article en
4 citations

Abstract

Despite a decline in the ASMR and ASDR of CRC attributable to diet low in whole grains from 1990 to 2021 globally, the absolute number of cases continues to increase, with a particularly notable burden observed in High-middle and High SDI regions, as well as among males and the elderly population. It is imperative to intensify efforts in CRC prevention and health education, specifically targeting these high-risk groups to raise public awareness and consumption of whole grains. Furthermore, screening initiatives should be intensified among these demographics to address the elevated risk of CRC mortality due to insufficient whole grains consumption.

Frontiers in NutritionVol. 12
Nanjing University of Chinese Medicine (CN), Shanghai University of Traditional Chinese Medicine (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 3%
Nutritional Studies and Diet
7.51
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