Association of independent dietary antioxidant intake, and CDAI level with risks of all-cause and cardiovascular-cause death among population with cardiovascular disease
Higher levels of dietary antioxidants are associated with a reduced risk of both all-cause and cardiovascular-cause mortality in patients with CVD. These findings suggest that increasing antioxidant intake may serve as a potential strategy for improving outcomes in this population.
Authors
- Xintao Hu (ORCID: https://orcid.org/0000-0001-5633-3806)
- Bing Wang (ORCID: https://orcid.org/0000-0003-4410-0495)
- Yang Li (ORCID: https://orcid.org/0000-0001-8186-2435)
- Qian An (ORCID: https://orcid.org/0000-0002-5193-7130)
- Zhao Zhao (ORCID: https://orcid.org/0000-0001-8505-0856)
Institutions
- Fifth Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-04-09
- DOI
- https://doi.org/10.1186/s12889-025-22481-1
- Citations
- 2
- Primary Topic
- Cardiovascular Disease and Adiposity
- Type
- article
- Field-Weighted Citation Impact
- 2.78