Evaluation of probiotic properties and complete genome analysis of lactic acid bacteria isolated from crested ibis Nipponia nippon feces

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Journal
Frontiers in Microbiology
Published
2025-04-09
DOI
https://doi.org/10.3389/fmicb.2025.1552264
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Evaluation of probiotic properties and complete genome analysis of lactic acid bacteria isolated from crested ibis Nipponia nippon feces

Xiaoling Zhao, Felix Kwame Amevor, Funeng Xu, Juchun Lin et al.
Frontiers in Microbiology
Probiotics and Fermented Foods
article

Evaluation of probiotic properties and complete genome analysis of lactic acid bacteria isolated from crested ibis Nipponia nippon feces

Xiaoling Zhao, Felix Kwame Amevor, Funeng Xu, Juchun Lin, Zhang Baoyue, Yan Zeng, Haohuan Li, Rui Liu, Wei Zhang, Jie Luo, Lei Yang, Hualin Fu, Gang Shu, Yang Wang
article en

Abstract

No abstract available for this paper.
Frontiers in MicrobiologyVol. 16
Sichuan Agricultural University (CN)
Openalex Percentile: Top 92%
Probiotics and Fermented Foods
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