Theoretical Perspective of Urban Farming and Food Security in Southwestern Uganda

This study examined the potential of urban agriculture as a strategy to alleviate food insecurity among low-income households in urban areas of southwestern Uganda. As rapid urbanization challenges traditional food systems to meet increasing demand for affordable and nutritious food, urban agriculture offers a promising solution. By using limited urban spaces to grow crops, urban agriculture can increase food access and provide economic benefits. Drawing on secondary data from government reports, academic research, policy documents and case studies, the study examined the role of urban agriculture in improving food security, promoting community empowerment and generating income through market-oriented gardening. The study suggests that households practising urban farming have better access to diverse and nutritious foods compared to households in peri-urban and rural areas. However, constraints such as land scarcity, inadequate water management, limited technical knowledge and inadequate policy support hinder the full potential of urban agriculture. The study highlighted the need for integrated urban policies that support sustainable food systems and community-based agricultural programs. By promoting innovative farming techniques and optimizing the use of space, urban farming can serve as a scalable model for building resilient urban food systems in southwestern Uganda.