Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Instructions to replace usual snacks with pecans resulted in the partial displacement of energy, total fat, unsaturated fats, and fiber. Additionally, pecan consumption increased intakes of food pattern components emphasized in healthy dietary patterns.This trial is registered at clinicaltrials.gov as NCT05071807.
Authors
- Tricia Hart (ORCID: https://orcid.org/0000-0002-7999-3994)
- Penny M. Kris‐Etherton (ORCID: https://orcid.org/0000-0001-6012-4900)
- Kristina Petersen (ORCID: https://orcid.org/0000-0003-3914-0353)
Institutions
- Pennsylvania State University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-04-09
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107438
- Citations
- 1
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 1.12