EFFECT OF FOLIAR APPLICATION OF LIQUID ORGANIC MANURES ON QUALITY OF GRAPES CV. MANJRI NAVEEN

A field experiment was conducted during the year of 2023-24 at Main Horticulture Research and Extension Centre (MHREC) under the University of Horticultural Sciences, Bagalkot inorder to evaluate the effect of various organic liquid manures on quality of grapes cv.Manjri Naveen.The experiment was laid out in a randomized block design with three replications and twelve treatments.The results revealed that, T 11 treatment [panchagavya (3%) + jeevamrutha (3%) + vermiwash (1.5%) + humic acid (0.3%)] recorded the highest TSS (19.77 Brix), TSS to acid ratio (36.65), berry firmness (3.92 N), juice content (68.11 %), organoleptic evaluation of texture (8.11), taste (8.28), flavour (8.38), overall acceptability (8.52) and lowest acidity (0.54%) and shattering percentage (6.64%).

Publication Details

Journal
PLANT ARCHIVES
Published
2024-10-05
DOI
https://doi.org/10.51470/plantarchives.2025.v25.supplement-1.139
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
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article

EFFECT OF FOLIAR APPLICATION OF LIQUID ORGANIC MANURES ON QUALITY OF GRAPES CV. MANJRI NAVEEN

PLANT ARCHIVES
Plant Physiology and Cultivation Studies
article

EFFECT OF FOLIAR APPLICATION OF LIQUID ORGANIC MANURES ON QUALITY OF GRAPES CV. MANJRI NAVEEN

article en

Abstract

A field experiment was conducted during the year of 2023-24 at Main Horticulture Research and Extension Centre (MHREC) under the University of Horticultural Sciences, Bagalkot inorder to evaluate the effect of various organic liquid manures on quality of grapes cv.Manjri Naveen.The experiment was laid out in a randomized block design with three replications and twelve treatments.The results revealed that, T 11 treatment [panchagavya (3%) + jeevamrutha (3%) + vermiwash (1.5%) + humic acid (0.3%)] recorded the highest TSS (19.77 Brix), TSS to acid ratio (36.65), berry firmness (3.92 N), juice content (68.11 %), organoleptic evaluation of texture (8.11), taste (8.28), flavour (8.38), overall acceptability (8.52) and lowest acidity (0.54%) and shattering percentage (6.64%).

PLANT ARCHIVESVol. 25(1)
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Plant Physiology and Cultivation Studies
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