Activation of the Insulin Receptor by <i>Sarcopoterium spinosum</i> Extract and Identification of Sarcocyanidin A as a Novel Active Compound

<i>Sarcopoterium spinosum</i> is a medicinal plant, presenting glucose-lowering properties. The study aimed to identify the active components and their mechanisms of action. Bioguided fractionation was utilized to isolate the active molecules, followed by NMR and HRESI MS for their identification and structural elucidation. Binding to the insulin receptor (IR) and activation of the receptor were measured <i>in vitro</i>. Glucose-lowering effects were validated <i>in vivo</i>. A novel procyanidin trimer, named sarcocyanidin A (<b>1</b>, catechin-(4α-8)-epicatechin-(4β-8)-epicatechin), was identified. Sarcocyanidin A (<b>1</b>) activated insulin signaling in CHO-IR and L6 myotubes, while the IR inhibitor abolished this effect. IR autofluorescence and cell-based thermal shift assays indicate a direct interaction of sarcocyanidin A (<b>1</b>) with IR. Sarcocyanidin A (<b>1</b>) also activated insulin signaling and reduced blood glucose in mice. Sarcocyanidin A, a novel procyanidin trimer, mediates at least part of the antidiabetic properties of SSE, through activation of IR.

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Publication Details

Journal
ACS Omega
Published
2025-04-09
DOI
https://doi.org/10.1021/acsomega.5c00451
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Activation of the Insulin Receptor by Sarcopoterium spinosum Extract and Identification of Sarcocyanidin A as a Novel Active Compound

Ayala Wollman, Shmuel Carmeli, Tovit Rosenzweig, Rania Hasib Afana
ACS Omega
Microbial Metabolites in Food Biotechnology
article

Activation of the Insulin Receptor by Sarcopoterium spinosum Extract and Identification of Sarcocyanidin A as a Novel Active Compound

Ayala Wollman, Shmuel Carmeli, Tovit Rosenzweig, Rania Hasib Afana
article en

Abstract

<i>Sarcopoterium spinosum</i> is a medicinal plant, presenting glucose-lowering properties. The study aimed to identify the active components and their mechanisms of action. Bioguided fractionation was utilized to isolate the active molecules, followed by NMR and HRESI MS for their identification and structural elucidation. Binding to the insulin receptor (IR) and activation of the receptor were measured <i>in vitro</i>. Glucose-lowering effects were validated <i>in vivo</i>. A novel procyanidin trimer, named sarcocyanidin A (<b>1</b>, catechin-(4α-8)-epicatechin-(4β-8)-epicatechin), was identified. Sarcocyanidin A (<b>1</b>) activated insulin signaling in CHO-IR and L6 myotubes, while the IR inhibitor abolished this effect. IR autofluorescence and cell-based thermal shift assays indicate a direct interaction of sarcocyanidin A (<b>1</b>) with IR. Sarcocyanidin A (<b>1</b>) also activated insulin signaling and reduced blood glucose in mice. Sarcocyanidin A, a novel procyanidin trimer, mediates at least part of the antidiabetic properties of SSE, through activation of IR.

ACS OmegaVol. 10(15)
Tel Aviv University (IL), Exact Sciences (United States) (US), Ariel University (IL)
Zero hunger
Openalex Percentile: Top 92%
Microbial Metabolites in Food Biotechnology
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