Los nombres del campo semántico de la «Gastronomía Hispana» en el hablante Checo

The article analyses a series of questionnaires on 16 names from the semantic field of "Hispanic gastronomy" as understood by speakers of Czech. Firstly, the term loanword is applied to these nouns and the research is expanded towards examining the current Czech dictionaries, both monolingual and bilingual, regarding the elements in question. Despite their frequent use, many of the denominations that designate concepts from Hispanic gastronomy are not present in representative lexicographic works and, consequently, they still lack stable and normative orthographic, orthoepic or morphological forms, which causes a greater or lesser degree of doubts in the speakers when writing them. The knowledge of lexical units is evaluated in the questionnaire and the results are contrasted with the real uses detected in the Czech National Corpus.