Lightweight DeepLabv3+ for Semantic Food Segmentation

Advancements in artificial intelligence, particularly in computer vision, have driven the research and development of visual food analysis systems focused primarily on enhancing people's well-being. Food analysis can be performed at various levels of granularity, with food segmentation being a major component of numerous real-world applications. Deep learning-based methodologies have demonstrated promising results in food segmentation; however, many of these approaches demand high computational resources, making them impractical for low-performance devices. In this research, a novel, lightweight, deep learning-based method for semantic food segmentation is proposed. To achieve this, the state-of-the-art DeepLabv3+ model was adapted by optimizing the backbone with the lightweight network EfficientNet-B1, replacing the Atrous Spatial Pyramid Pooling (ASPP) in the neck with Cascade Waterfall ASPP (CWASPP), and refining the encoder output using the squeeze-and-excitation attention mechanism. To validate the method, four publicly available food datasets were selected. Additionally, a new food segmentation dataset consisting of self-acquired food images was introduced and included in the validation. The results demonstrate that high performance can be achieved at a significantly lower cost. The proposed method yields results that are either better than or comparable to those of state-of-the-art techniques while requiring significantly lower computational costs. In conclusion, this research demonstrates the potential of deep learning to perform food image segmentation on low-performance stand-alone devices, paving the way for more efficient, cost-effective, and scalable food analysis applications.

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Institutions

Publication Details

Journal
Foods
Published
2025-04-09
DOI
https://doi.org/10.3390/foods14081306
Citations
2
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
1.35

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article

Lightweight DeepLabv3+ for Semantic Food Segmentation

Bastián Muñoz, Eduardo Aguilar, Angela Martínez-Arroyo, Constanza Acevedo
2 citations
Foods
Advanced Chemical Sensor Technologies
1.35
article

Lightweight DeepLabv3+ for Semantic Food Segmentation

Bastián Muñoz, Eduardo Aguilar, Angela Martínez-Arroyo, Constanza Acevedo
article en
2 citations

Abstract

Advancements in artificial intelligence, particularly in computer vision, have driven the research and development of visual food analysis systems focused primarily on enhancing people's well-being. Food analysis can be performed at various levels of granularity, with food segmentation being a major component of numerous real-world applications. Deep learning-based methodologies have demonstrated promising results in food segmentation; however, many of these approaches demand high computational resources, making them impractical for low-performance devices. In this research, a novel, lightweight, deep learning-based method for semantic food segmentation is proposed. To achieve this, the state-of-the-art DeepLabv3+ model was adapted by optimizing the backbone with the lightweight network EfficientNet-B1, replacing the Atrous Spatial Pyramid Pooling (ASPP) in the neck with Cascade Waterfall ASPP (CWASPP), and refining the encoder output using the squeeze-and-excitation attention mechanism. To validate the method, four publicly available food datasets were selected. Additionally, a new food segmentation dataset consisting of self-acquired food images was introduced and included in the validation. The results demonstrate that high performance can be achieved at a significantly lower cost. The proposed method yields results that are either better than or comparable to those of state-of-the-art techniques while requiring significantly lower computational costs. In conclusion, this research demonstrates the potential of deep learning to perform food image segmentation on low-performance stand-alone devices, paving the way for more efficient, cost-effective, and scalable food analysis applications.

FoodsVol. 14(8)
Universidad Católica del Norte (CL), Universitat de Barcelona (ES), University of Valparaíso (CL)
Agencia Nacional de Investigación y Desarrollo
Openalex Percentile: Top 21%
Advanced Chemical Sensor Technologies
1.35
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